Two Peas in a Pod_ (1872). One of two volumes on the left side is covered with a large flower in colors inlaid with mother-of-pearl. **M. & C. CO.:** M. & C. stands for Maurice and Company, based in Philadelphia, Pennsylvania. This company was founded in 1854 by Maurice S. Hershey, who used milk from his farm in Derry Township, Pennsylvania. The company was the first commercial producer of caramels, and the world-famous Hershey's Kisses are still produced by them. **LOUIS:** Lou was Louis-Jacques Sulpice Chambon (1824–1900). A French candy maker, Chambon made confections for some of Paris's most exclusive shops, including La Maison Chambon and Au Grand Sérail. **JOS. L'HEUREUX:** _See_ Jean Baptiste Gaston Suard (1795–1871). **S.B.:** Samuel Bernard (1811–1880) was an American manufacturer of candy and confectionery. **N.Y.C.:** New York City, New York. **S'ILVAN TEDDER:** S'ilvan Tedder was probably the first person to manufacture candy in the United States. Born S'ilvan Tedinger in Prussia around 1815, he came to America at a young age and joined his brother, who was already in business in New York City, where S'ilvan managed his shop, which he later purchased from his brother. S'ilvan began producing candy in the 1840s, following the style of French-style bonbons and pastries. He also manufactured candies for a number of other shops in New York City, including J.A. Kessler, Chas. E. Treadwell, Charles L. Fralin, and Henry A. and J. A. Stege. S'ilvan was married to Rosella Rucker, who died before him. After his death, S'ilvan's daughter Nettie was forced to sell the company and business was moved from 86 Nassau Street to 115 Chambers Street in 1892. A new factory was built in 1907 at 115 Chambers Street, the same building where she ran a candy company from. **UPHAM HOUSE:** It is currently unknown who ran Upham House Candy Shop during this period, but because his advertisements were published in a paper in Wilkes-Barre, Pennsylvania, it is likely that a local man operated it. **LIPPINCOTT'S:** Lippincott's was founded by two brothers, Benjamin and Isaac P. Lippincott. They were Jewish immigrants from Tiverton, England. They arrived in Philadelphia, Pennsylvania, in 1850 with very little money and little knowledge of how to manufacture candy. But the pair did know how to make lollipops. Ben and Issac were soon making enough money to purchase their own small shop on Market Street in Philadelphia. They also hired an apprentice, the son of an English candy maker, to help them with their business. Ben and Issac's business continued to grow until they were able to expand and move to a larger shop on Chestnut Street. By 1877, they had moved their shop to 757 Chestnut Street, which remained their place of business until 1895. Ben and Issac married two women, Anna in 1855 and Rebecca in 1872. Ben and Issac had 12 children, six of whom survived to adulthood. Issac, the elder of the brothers, died in 1891, and Ben died eight years later. In 1895, just four years before this book was published, the business sold the building to Louis Weissbuch and his sons. **BOOKS ABOUT CHOCOLATE AND CANDY:** **D.V. WILKINSON'S CANDY BOOK:** _A Complete Treatise on the Art of Confectionary and Miscellaneous Culinary Articles, containing Practical Instructions in the Art of making all Kinds of Candies, Cakes, Confectionery, Preserves, Pastes, Syrups, Beverages, Condiments, Pickles, Soaps and Dairy_. D.V. Wilkinson's _A Complete Treatise on the Art of Confectionary and Miscellaneous Culinary Articles_ was published in Philadelphia in 1847. **HARRY HAYFORD'S AND WILTON E. ACKERMAN'S INFORMATION BOOK:** _The Complete Confectioner, A Treatise on the Art of Confectionary, Containing Plain and Fancy Candies, Fancy Soaps and Preserves_. Published in New York in 1865, the above book is a treatise on candy making written by Harry Hayford and Wilton Ackerman. Hayford was the master confectioner of the Franklin Manufacturing Company in Boston. **DODGE DOUGHNUT CO.:** The name of this company was not uncommon in that time. There were a lot of companies with the name "Dodge" in those days. This one is of interest because it was a branch store of the Starr Baking Company, and it came out with a delicious chocolate peanut bar that is featured in the book. The store was located on Tremont Avenue in Boston, Massachusetts. **"A Candy Store or Confectioner's":** This periodical ran from 1879 to 1881. It was printed by S. W. Green and Sons, a publishing house located in New York, New York. **RODAN, J.C. & CO., INC.:** Candy is sometimes named after its creator, including Fannie May candies, which were invented by Frank C. Rodan in 1847. **SORBEN'S:** _see_ Sorbets and Ice Cream Sodas **F. PECK AND CO.:** F. Peck was a New York, New York, confectioner who sold candy, jellies, and syrups. According to the author, he was the best candymaker of his time. **CROWN:** _see_ C. F. Peck and Co. **WENTWORTH AND CO.:** This company was an American candy manufacturer who manufactured chocolate bars that have become popular in the United States and the United Kingdom. **R. PEELE AND BRO.:** These confectioners were located in Philadelphia, Pennsylvania. The booklet that discusses their business was written in 1876, while Peele's business was located at 219 North Seventh Street, and Bro.'s business was located at 232 North Sixth Street, Philadelphia, Pennsylvania. **L.S.S.:** _See_ Lewis S. Spawforth. **J. RANDALL AND SONS:** This company was located at 121 West Thirteenth Street in Manhattan, New York, New York. **W. FRANKLIN AND SONS:** W. Franklin was a Philadelphia, Pennsylvania, confectioner who manufactured candies at 224 North Ninth Street. **FRANKLIN CANDY:** Franklin Candy was made in Philadelphia, Pennsylvania. It is one of the earliest brands of candy in the book that has survived to this day. Candy bars are still called Franklin bars, and they are still produced. **H.E. BEAN:** Henry E. Bean was a man who invented a chocolate bar that was the forerunner of the candy bar. Mr. Bean got the idea when he was driving a horse-drawn milk wagon in 1896. He noticed how the horse did not like its head touching the reins, and decided to have a bar made out of chocolate so he could place it on the reins while driving the horse. He made one bar and tested it, and was very pleased with the result. **SKEEL'S:** The first advertisement for Skeel's Chocolate Creams was published in 1873. **F.D. BAYFIELD:** Franklin D. Bayfield was an inventor who lived in Massachusetts and founded the Franklin Candy Company. The candy company began in 1880, and it operated until 1903. **SURREY:** _See_ Confectioner and Charcutier. **CHAMPOUX:** This Philadelphia candy company was one of the most popular candy companies in Philadelphia in the nineteenth century. Champoux was founded by William P. Meehan. It began as a small candy shop and gradually became one of the biggest candy shops in Philadelphia. The company was sold to W.H. Campbell in 1882, and the brand Champoux was eventually renamed Campbell's. **BROCK, DURAND & CO., AND SON, FRED:** This company was located at 31 South Second Street, Philadelphia, Pennsylvania. This company is most likely the "Brock's" mentioned in the book that is made famous by his son Walter A. Brock, who invented milk chocolate candy bars. **LITTLE JANE'S:** This brand of candy bar is still made and is still popular in the United States. The company was founded by James B. Little (1863–1925). Little's was located in Philadelphia, Pennsylvania, and has a business record dating to 1894. The company was located at 19 North Twentieth Street. **C. R. TURMAN:**