Smoking Out the Sn
Slip Through Your
Sleeping with the
Question of Trust
Quest for Food
Pulling Your Own W
Old and New Bonds
No Pain, No Gain
No Longer Just a G
Nacho MommaStranded protein folding and complex formation.\
(**a**) A schematic showing the three-helix bundle (HBD) domain of P4-R with its central helices shown in green and blue. (**b**) The *in vitro* folding of P4-R HBD (residues 1--99) from a denatured state to a folded state was probed by the cysteine-trapping method. The denatured protein was diluted 100-fold into 100 mM MES, pH 6.5, to promote protein folding. Unfolded P4-R HBD (3--12 mM) readily reacts with the thiol reagent N-ethylmaleimide (NEM), but forms non-reactive trapped intermediate species (red circles) and folded-state HBD (green triangles) during folding. (**c**) The reaction of the denatured P4-R HBD in (**b**) with Cys(A7C/G26C) yields two major species: non-trapped intermediate species (circled) and unfolded-state HBD (triangles), consistent with unfolding of the central helices. (**d**) Hierarchical folding of the HBD domain of P4-R using the single-mixing cysteine-trapping method: the denatured HBD at 5 μM was mixed with Cys(A7C/G26C) at 5 μM to form the non-trapped intermediate state, which was subsequently diluted with fresh Cys(A7C/G26C) to trap unfolded intermediates and folded HBD, as indicated by asterisks. The folding of HBD is complete after a first-order reaction with a rate constant of 1.6 s^−1^ (top) or 2.3 s^−1^ (bottom), corresponding to a refolding time of \~1 ms or \~2 ms. The folded protein was separated from unfolded and non-trapped intermediates by IEF as shown at the bottom.](srep44150-f3){#f3}
{ref-type="fig"}.](srep44150-f4){#f4}
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[^1]: Present address: Department of Physics, The University of Texas at Austin, Austin, TX 78712, USA.